OK, internet: mustard-brandy pork chops, brussel sprouts with a - TopicsExpress

OK, internet: mustard-brandy pork chops, brussel sprouts with a little bacon in, and poppy seed noodles (with lots of fiber therein). Nailed it, and now I am drowsy from INTAKE. Oh, for the appetite and the body of a 25 year old! By the way, carnivores: for thick pork chops, brown in a pan, put chops in a baking pan covered with foil, and hold at 300 for ten or twelve minutes whilst you deglaze with whatever and dump in a few tablespoons of cream and a dash of brandy. Dont forget the mustard! Eat and then go to sleep!

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