OK,the hatch is open and Ate O Ate is serving up some traditional - TopicsExpress

OK,the hatch is open and Ate O Ate is serving up some traditional favorites with a twist....Chicken and Biscuits with a white wine tarragon sauce, Pastrami and Swiss on Ciabatta with a stone ground mustard piquant, Butternut squash fritters with sour cream and scallion dipping sauce, Homemade meatballs with fresh mozzarella on a ciabatta grinder....need we say more. Open on the corner of Main and Bridge in front of the Orphic Gallery.

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