OMG !! I have been searching for this for a few years now !! I use to have a Cookie Bar recipe from my 7th. Grade Home Ec. Teacher. Stop Laughing !! Because I had Asthma I was exempt from Phys. Ed. so they put me in Home Ec. for School Credits. I was attending Park View Jr. High in Cranston, Rhode Island. I really had some awesome Teachers at that school. Mrs. Romano was a really cool Teacher. I remember baking these in her class, but lost her recipe a long time ago. These have the same name and look the same, hopefully they are the same. I will have to bake these now! Here is the recipe and I found it on-line at ASK. This is what happens when you are bored to death. You sit here on line searching for Randomness and some times you FIND IT, L-O-L !! Hit Share to add this to your Wall, I will make this next weekends project as I dont have all of these ingredients right now. _______________________________________________________ Congo Bars Total time: 40 minutes; hands-on time: 15 minutes Ingredients •2 1/4 cups all-purpose flour •1 cup shredded, unsweetened coconut •1/2 teaspoon baking powder •1/2 teaspoon table salt •1 2/3 cups firmly packed light brown sugar •12 tablespoons (1 1/2 sticks) salted butter, melted then slightly cooled, plus more for pan •3 large eggs •1 teaspoon vanilla •6 ounces chocolate chips •3/4 cup finely chopped toasted pecans Method Preheat oven to 350° and set a rack to the middle position. Butter a 9- by 13-inch baking pan and set aside. In a medium bowl, whisk together flour, coconut, baking powder, and salt. Set aside. In a large bowl, beat brown sugar and butter. Add eggs and vanilla and beat until smooth. Add dry ingredients and stir with a spatula just until combined. Fold in chocolate chips and pecans. Pour batter into prepared pan and smooth top with spatula. Bake until top is browned and shiny, 2o to 25 minutes. Serve warm or at room temperature. Yield: 12 servings ______________________________________________________
Posted on: Sun, 07 Sep 2014 16:01:14 +0000
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