ON THE MENU AT BAY MARKET *Carving Board* * Roast Spinach Pepper Stuffed Pork with Potato and Thyme Jus *Soups* * Chicken Tortillas * Thay Spice Pumpkin *Hot Lunch* * Bay Market Mac & Cheese * Duck Lo Mein *Prepared Meals* * Quinoa with Peach, Plum and Mizuna * Couscous with Mixed Herbs and Parmesan * Baked Salmon with Strawberry Pineapple Salsa * Roast Honey Chipotle Glaze Chicken * Roast Zucchini and Squash Salad with Meatball Marinara * Baked Pomegranate Pepper B.B.Q Pork Spare Rib * Sweet Potato Long Bean and Apple Salad Paleo Dish * Butternut Squash with Sauteed Kale Salad Paleo Dish * Roast Beef and Broccoli Salad * Baked Shrimp and Salmon Cake * Beef Meatloaf with Mashed Potato Crusted * Tomato Avocado Salad Paleo Dish
Posted on: Thu, 05 Sep 2013 16:17:11 +0000
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