Oh my sweet heaven!! Tried a new recipe tonight 2 pound pork roast, 3 granny smith apples and butternut squash (or yams, you decide. I had yams on hand, so thats how I made it. Salt & pepper the meat, then sear it and place it in your slow cooker, add the 3 apples, pealed and chopped into 1 inch pieces, peal and chop your yams or squash, add 1 cup apple juice an sprinkle on 1/2 tsp each sage, thyme and cinnamon, add 1/4 cup brown sugar and cook on high for 5 hours in the slow cooker (crock-pot). TO. DIE. FOR!! I served it with corn. Even Morgan (my pickiest eater) loves it!
Posted on: Thu, 31 Oct 2013 01:45:07 +0000
Trending Topics
Recently Viewed Topics
© 2015