Ok Missy asked me to post my hubbys Hungarian Goulash in here....you have to get the mix from a European store....go into any European store and ask for Hungarian Goulash mix....you just add water to that mix....but first you need to cut up some stewing beef and brown it in a pan for a few mins til all sides have nice browning...then add in the mix and water....let simmer for 1 1/2 to 2 hours on a low simmer...this makes the goulash meat nice and tender...you can also add some red bell pepper pieces which is really nice....after it is done you can either serve it over mashed potatoes or your choice of noodles....big shell noodles work well...but I prefer the german spaetzle noodles....after you serve into bowls I always add a dollop of sour cream...it gives it a nice flavor...it really is simple...but declicious.
Posted on: Sun, 19 Oct 2014 17:07:31 +0000
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