Ok guys heres one of my favourite dinners have to limit myself to having these once a month because as they are so addictive but definitely good for a treat!! Pork Dumplings with Thai Dipping sauce: Pork mince 500g Garlic diced 2 cloves carrot diced 1 medium leek diced 100g Seasame oil 20ml Fish Sauce 20ml Prawn meat diced 150g Dumpling pastry/wrappers 50/60 roughly The sauce: Fish sauce 150ml Chilli 20g or more depends how hot you want it!! Soy Sauce 20ml Lime juice 10ml Crushed burnt rice 30g For the dumplings mix all ingredients together and fill wrapper with one teaspoon of dumpling mix,seal at the edges, steam for 20 minutes. For the sauce add all ingredients together, the burnt rice is basically rice toasted in a dry prying pan until golden brown then crushed down in a pestle and mortar until a sandy texture. Calories 41 each Fat 2.5g Carbs 4.8g Protein 4.3g
Posted on: Tue, 26 Aug 2014 08:45:10 +0000
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