Ok, here goes... My first 4 ingredient challenge. Bob did not make it easy.. For your consideration - Jumbo sea scallop crusted in a dark (90%) cacao powder, finely ground sumatran coffee beans, ground ancho chili, sea salt, pinch of sugar, and a touch of juniper. Sauce is a lemon cream made with white wine, shallots, garlic, lemon, and heavy cream. Took a few trial scallops to get the ratios right for the crust ingredients, but it was fun to play around with for a while, drink some beers and crank the tunes. Came out fantastic. Really great flavors, Ill be doing it again.
Posted on: Sat, 20 Sep 2014 04:04:09 +0000
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