Ok, i been making stuff almost from scratch, lastnite i started w/tomatoes i picked from the obscenely overgrown tomato forest in caseys front yard. And fresh basil from same . then i stewed the tomatoes, and sauteed onion, garlic, and mushrooms seperately. Added lentils to the stewed tomatoes and seasoned it and let it go 4 a cpl hrs. Then i took some frozen chicken breasts, cooked em, then shredded em added the sauteed vegies and put that over fire for a few minutes. Last i put it alllll together an let it go a little longer. Bon appetite! The fellas loved it! I gotta admit im pretty proud of myself! This morn i made a fabulous breakfast, incorporating the leftovers into the meal, and there was alot so i set aside most of it and scrambled eggs into 1/3 of it, w/toast and jam. Tonight, i made tacos, again, fresh tomatoes from garden fried up tortillas into shells, took meat/ tom/lent/saut.veg mix warmed up to melt cheese, chopped onion and cilantro. Viola! Yummmmm
Posted on: Sat, 26 Oct 2013 07:17:38 +0000