Okay everyone please educate me. I believe this is a 9 inch square Wagner pan. Am I correct? Also I have had it in the etank for a couple of days and its getting pretty close to clean but still has some work left to do. The question I have is should it be rough on the inside? It is rough as a cob unlike the other Wagner skillet that I have which is very smooth. Is that normal could it be heavy pitting?
Posted on: Thu, 01 Jan 2015 04:46:46 +0000
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