Okay here are the updates! For the first time in a month, Im neither coming or going! I will attempt to follow up on all of the questions youve been asking! 1. Did I open a restaurant? No, I did not, the already well established Specialty Sandwich Company expanded and I am the Ex Chef in the new Bar. Did I mention I get to work with my kids? 2. What is its name? It is Specialty Sandwich Company Bar and Grill. 3. Where is it? 624 Main St in Holden, Massachusetts. It is just past the State Police barracks. 4. I thought were working at the Worcester Center for Crafts? Correct again! I have the good fortune to be doing two things that I am passionate about. In fact, we are just putting the finishing touches on the classes for this fall, and Im going to have to invent a time machine to take one, two...three. Some of the coolest offerings around, so stay tuned for those updates! 5. When are you getting your chickens? I think in two weeks and will definitely post photos. Im nesting. My Pizza Menu: Classic Margherita “R” Thinly sliced mozzarella & freshly torn basil leaves top a crushed San Marzano sauce lightly seasoned with fresh thyme, oregano & garlic*~ Puttanesca “R” Sicilian & Kalamata olives, capers, & sun-dried tomatoes form a slightly salty & spicy blanket over a zesty tomato sauce finished with a dusting of Pecorino Romano & fresh basil~ *anchovies per request Patate di Rosmarino A layer of caramelized sweet onions, & thinly sliced roasted blue potatoes, seasoned with a hint of rosemary & topped with chèvre~ ‘Murica “R” A tomato-barbecue base & mozzarella blend topped with cinnamon-barbecued chicken, peppered-candied bacon, roasted peppers, & red onions,~ Basilico Basil pesto & diced campari tomatoes & red onion topped off with arugula and a balsamic reduction*~ Spinaci Mostarda Savory spinach sautéed in garlic, yellow & black mustard seeds topped with fresh ricotta “kisses” & finished with a drizzle of local honey (roasted chicken $2)~ Funghi Caramelized onions, rosemary infused baby-bella mushrooms, apples, & gruyere~ Figaro 0live oil & white cheese blend with thinly sliced figs & prosciutto topped with fresh arugula & a balsamic reduction~ Cheese A marinara & mozzarella pizza pie! add toppings: pepperoni, sausage, red onion, green bell pepper or mushroom $1.99 *
Posted on: Mon, 11 Aug 2014 21:12:19 +0000
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