Okay kiddos, you asked for it! Here is the incredibly easy and incredibly delicious recipe for CREME BRULEE CHEESECAKE! (or you can make the cheesecake bars that we had pictured, both variations are listed below). It is a guarantee that you will be the hit of your next party with this recipe! prep: 10 min, total: 3 hr 40 min, Serves: 8 INGREDIENTS: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup granulated sugar 1 tsp. vanilla 2 whole eggs 1 egg yolk 1 ready-to-use graham cracker crumb crust (6 oz.) 1/2 cup firmly packed brown sugar 1 Tbsp. water DIRECTIONS: PREHEAT oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust. BAKE 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight. PREHEAT broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator. VARIATION: Cheesecake Bars- Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups HONEY MAID Graham Cracker Crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.
Posted on: Mon, 07 Apr 2014 20:29:56 +0000
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