:) Old-Fashioned Banana Cream Pie INGREDIENTS: 1 (9 inch) pie crusts, baked 3 cups whole milk 3/4 cup white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS: 1 Have baked 9-inch pie shell ready. 2 In a large saucepan, scald the milk. 3 In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. 4 Over medium heat, stirring constantly, cook until thickened. 5 Cover and, stirring occasionally, cook for two minutes longer. 6 In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. 7 Cook for one minute longer, stirring constantly. 8 Remove from heat and blend in the butter and vanilla. 9 Let sit until lukewarm. 10 When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. 11 If desired, make a meringue (youll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Posted on: Sat, 19 Jul 2014 10:30:23 +0000
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