On a recent afternoon, I found myself having lunch on a shaded patio about 20 feet from the banks of a placid river that empties out into the Adriatic Sea. The restaurant, Martin Pescador — named for the bird that skims the water’s surface in search of food — is in Trget, a fishing village in the region of northern Croatia known as Istria. I’d arrived there after a rough drive down a 10-mile road that hugs the Rasa River and then traverses railroad tracks and freight depots and lumberyards before dead-ending in Trget. Docked nearby were about 20 boats, the same number as residents of the village. travel.nytimes/2013/08/25/travel/sipping-the-pleasures-of-istria.html?ref=travel
Posted on: Tue, 27 Aug 2013 09:49:38 +0000
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