One Pot Cheesy Chicken and Noodles 3 cups water 1 tablespoon chicken bouillon granule 8 ounces wide egg noodles 1 cup frozen peas and carrot 1/3 cup chopped onion 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup 1 cup shredded cheddar cheese 1/2 cup milk 10 ounces cooked chicken (canned is fine) 1/4 teaspoon ground black pepper Directions: 1 Bring water and bouillon to a boil in a large saucepan. 2 Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally. 3 Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed. 4 Add soup, cheese and milk, mix well. 5 Stir in chicken and pepper, heat through.
Posted on: Sat, 06 Dec 2014 15:20:06 +0000
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