One Pot Thai Curry One pot and about 30 minutes is all you need for a delicious bowl of curry! Ingredients: 1 tbsp. olive oil 1 red bell pepper, seeds and ribs removed, cut into short strips 8 oz. green beans, cut diagonally into bite-sized pieces 1½ c. chicken broth 14 oz. light coconut milk 2 tbsp. brown sugar 1 tbsp. Thai fish sauce 2 tbsp. green curry paste (more or less to taste) 1 c. white rice 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces Instructions: Heat olive oil in a dutch oven or large skillet over medium-high heat. Sauté bell pepper and green beans for about 5 minutes. Pour in chicken broth, coconut milk, brown sugar, fish sauce, and curry paste. Stir well until blended, and bring to a low boil. Stir in uncooked rice and chicken, and return to a simmer. Reduce heat to medium low. Cover, and cook for 20 minutes, stirring after 10 minutes. Courtesy of the Weary Chef For more great DIY tips, shortcuts and recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/simplesolutionsforyou/ Please feel free to FRIEND and FOLLOW me at https://facebook/cynthiabeckett
Posted on: Mon, 29 Dec 2014 22:00:01 +0000
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