One of our daily specials at Spice Thai Cuisine is Rodgees Chicken and Pork Adobo - A Filipino comfort food with a Thai twist - pork and dark meat chicken cooked slowly in vinegar, soy sauce, garlic, bay leaves, oyster sauce, ginger, lemongrass, peppers, and coconut milk. You can order it with no spice, mild, medium, or spicy. It is traditionally best served with Nam Pla (fish sauce with fresh chiliies. And after having Adobo for your main dish, you may want to sweeten your palate with Rodgees coconut flan or Rodgee;s Thai Tea infused Creme Brulee.
Posted on: Fri, 19 Dec 2014 20:05:37 +0000
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