Organic apples and a surprising addition of dark rum make up this - TopicsExpress



          

Organic apples and a surprising addition of dark rum make up this warmly spiced apple butter from Rachel Saunders’ Blue Chair Fruit Co. in Oakland. Schmear the preserve on warm toasted bread or add a dollop to a bowl of oatmeal for a comforting fall breakfast. Made from estate-grown apples and matured for up to 12 years in French oak barrels, this aged apple cider vinegar from Quebec’sVinaigrerie Gingras offers an intense yet smooth apple flavor to brighten any vinaigrette. An unexpected blend of Taiwanese oolong tea, organic apple pieces and organic white ginseng from San Francisco’s popularSamovar Tea Lounge results in a comforting cuppa that’s not at all sweet, save for the subtle notes of apple. To make Black Pig Meat Co.’sthick-sliced bacon, Duskie Estes and John Stewart of Sebastopol’s Zazu Kitchen + Farm dry-cure heritage-breed pork with brown sugar for up to 21 days and finish with 12 hours of applewood smoking. #SF #News #49ers
Posted on: Tue, 30 Sep 2014 11:44:50 +0000

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