Original recipe makes 10 pancakesChange Servings 1 1/4 cups whole wheat flour 2 teaspoons baking powder 1 egg 1 cup milk, plus more if necessary 1/2 teaspoon salt 1 tablespoon artificial sweetener 1/2 cup blueberries Check All Add to Shopping List Directions Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
Posted on: Wed, 19 Mar 2014 11:24:37 +0000
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