Original recipe makes 8 servingsChange Servings 2 pounds cooked medium shrimp, shelled and deveined 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed 1 jalapeno pepper, seeded and finely chopped 1 large sweet onion (such as Vidalia®), finely chopped 1 cup finely chopped jicama 4 limes, juiced 2 tablespoons Worcestershire sauce 1 avocado, peeled and chopped, or more to taste Check All Add to Shopping List Directions In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
Posted on: Mon, 05 Aug 2013 01:53:19 +0000
Trending Topics
Recently Viewed Topics
© 2015