Our 100% vegan menu this Thanksgiving was: Hummus with veggie tray Spinach and artichoke dip with tortilla chips Deviled egg potatoes Mixed Green Salad with homemade Harvest Balsamic Vinaigrette BBQ Collard Greens Garlic, chive mashed potatoes Sweet potato casserole with muscovado sugar and marshmallow topping Chorizo cornbread dressing Traditional cornbread dressing Squash casserole with yellow and zucchini squash Creamed Corn Green beans with sauteed shallots and garlic Mac and cheese Tofurkey Roast with Golden Beets, Red Potatoes, and Brussel Sprouts basted in olive oil, garlic, oregano, rosemary, thyme, black pepper, and vegetable broth Field Roast Celebration Roast with garlic, rosemary roasted red potatoes and roasted brussel sprouts Pull apart yeast rolls Pumpkin Pie Pecan Pie Chocolate Cake What was on your menu??
Posted on: Fri, 29 Nov 2013 01:39:04 +0000
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