Our Specials Board for this weekend. STARTERS Steamed Anglesey Mussels In Cider & Leeks served with bread Pan Fried Chicken Liver & Smoked bacon Salad Served on a crispy crouton Honey Glazed Slow cooked Belly Pork Served with sweet apple & onion chutney and Salty pork crackling Main Course Fishermans Pie (Mackerel, prawns, Smoked haddock, salmon) With mash potato top & served with side salad Duck Cooked two ways Pan fried breast & Confit leg served with pak choi and cherry & port sauce Grilled Herb & Pork Sausages with Cider Gravy Served on a bed of creamy Leek Mashed Potatoes
Posted on: Fri, 17 Jan 2014 17:20:37 +0000