Our Yummy Specialty Features: Apple & Goat Cheese Flatbread Herbed goat cheese and sweet apple slices baked atop our house made flatbread, finished with fresh chives and honey. Served with watercress dressed in black pepper & onion vinaigrette. 11 Asian Cabbage Salad (vegan & gluten free) Shredded romaine, Napa & red cabbage tossed with carrot, pickled diakon and crispy rice sticks in an Asian almond dressing. Topped with savory sautéed tofu & toasted cashews. 13 Citrus Couscous Salad (vegan) Warm citrus couscous tossed with radish, scallion, mint and sun-dried cranberries served over fresh arugula. Finished with sweet grilled pear and toasted pecans & pistachios. 14 Grilled Portobello Sandwich (vegan) A hearty portobello mushroom cap marinated in puya chilies and garlic, grilled and served on a toasted wheat bun topped with fresh vegetable slaw, avocado and cilantro aioli. Served with sweet potato wedges. 12 Falafel Sandwich Soft falafel patties on an herbed focaccia roll with olive tapenade, roasted garlic Greek yogurt sauce, lettuce, tomato and marinated cucumber. Served with our side salad. 13 Thai Lime Noodles (gluten free) Thin rice noodles tossed with a rich Thai lime sauce, paired with a savory stir-fried mix of julienned vegetables. Finished with our spiced cashew crunch. 18 Bombay Potatoes Yukon gold potatoes, peas, tomatoes and onion slow cooked in a creamy Tikka Masala tomato sauce. Served over brown biryani rice with grilled flatbread. 16 Fresh Berry Pie (vegan & gluten free) Fresh berry filling of blueberries, strawberries, raspberries and blackberries sweetened with coconut nectar in a date & nut crust. 10 Banana Coconut Lassi Smoothie (vegan & gluten free) Frozen banana blended with coconut milk, ginger and cardamom. 6
Posted on: Wed, 28 May 2014 16:29:24 +0000
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