Our gorgeous French Chef, Nina, is seizing control of our kitchen on Saturday 26 July to present an evening of wonderful French food & culture, with entertainment by a 3 Piece band playing French folkloric melodies. This Four Course extravaganza kicks off at 6.30pm for a 7pm start and is $50 per guest (BYO beer/wine). Just to tempt everybodys tastebuds, here is the menu! Selection of Canapés to whet your appetite, before it really begins: * First course is light and delicate Pea Soup * Main course of Roast Duck Breast glazed in candied Cumquat Rosemary & Duck Fat Roast Potatoes with Melange of Vegetables * Third course is French Cheeses, Crackers & Fruit * Grand Finale is an Assiete of Desserts - Crepe Suzettes - Chocolate Mousse - Madeleines - Crème Brulee
Posted on: Thu, 24 Jul 2014 07:44:23 +0000