Our nakambala sugar is one of the best sugar in the world..reason being its grown naturally and less chemicals are used..in other country growing this glass is a husle because of bad weathera,poor conditions, and a lot of chemicals are used...more than 95% of our sugarr is exported outside africa and rebranded, and sold at very high price..and I doubt if the money comes back to zambia..the one we consume is low grade high grade is stricty for export..just imagine the workers are paid from the morasses the by products..this is another fortunes our govt has not realised..as PRP we are closely monitoring soon it shall be an issue...
Posted on: Sat, 27 Dec 2014 19:45:30 +0000