Out of the many things that changed me, Raw Foods rank right up there with the chief catalysts in my life. It gave me back my health - ridding me of high blood sugar and pressure, and obesity. It gave me vibrancy and a wellspring of energy - for those who know me, besides bouncing off the wall, I do create, write, juggle a host of things and still am exuberantly joyful. It gave me an outlet to create and express my love with. The kinds of novel, smart things you can make into edible raw morsels is endless. And out of the many ways to say I love you, what better to gift your dear ones with the best things on earth to nourish them? Also, It gave me more and more clarity and it probably tipped me over into my kundalini awakening too. I did my course in Singapore, with Light Love Laughter Academy. Not anywhere else with some foreign big names with blue eyes and blond hair, but with one of the most creative, hardworking, lovely and devoted raven haired Asian girls I have ever met. This lady takes raw foods science and advances it to a hilt, marrying both western and eastern wisdoms and methods in her curriculum. She takes the western cuisine methods she was taught and convert it into Chinese delights like sausages and snacks. Takes dry bitter cacao nibs and magically enhances them into divine nibbles that melts into your mouth. Not to mention Mince meat noodles, kway teow kelp and 8 treasures desserts... Thats Linda Loo - who is in my opinion a genius worth the weight of many a hollywood cererebrity chefs out there. It is that kind of creativity and versatility that made me decide on the spot to sign up and think that every single cent I spent in the raw foods chef training course at Light Love Laughter was worth it. This course is back again - 29, 30, 31 Jan and 1st Feb. If you want what I had gotten - then enroll yourself in this precious course. Don;t need to travel the world to seek gurus when the best there is to offer is right here at our doorstep. Write her at linda@rawfoodlifestyles before you miss it.
Posted on: Thu, 22 Jan 2015 10:01:26 +0000
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