PERFECT PASTA PIZZA What You Need 1/2 lb. spaghetti, - TopicsExpress

PERFECT PASTA PIZZA What You Need 1/2 lb. spaghetti, uncooked 1/2 lb. extra-lean ground beef 1 egg, beaten 1/4 cup fat-free milk 1 can (14 oz.) no-salt-added tomato sauce 1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese Make It HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet. DRAIN spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese. BAKE 20 to 25 min. or until crust is set and cheese is melted.

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