PHONE: 609-404-1700; FAX: 609-404-7776 LUNCH SPECIALS Friday January 17 & Saturday January 18, 2013 SOUPS DU JOUR: Fri: 1) Southwest Clam Chowder 2) Potato Leek Soup Sat: 1) Southwest Clam Chowder 2) Minestrone Soup Cup $2.99 Bowl $3.99 Pint $5.99 Quart $10.99 (extra charge for seafood soups) 1) Crab & Mushroom Sandwich Lump Crabmeat over grilled portabella mushroom, with alfalfa sprouts, sliced tomato, provolone cheese and roasted pepper mayo served on a whole wheat kaiser, with french fries and a pickle. 11.99 2) Prosciutto Burger Grilled Angus Burger wrapped in prosciutto, topped with creamy gorgonzola cheese, lettuce and tomato, served with French fries and a pickle. 9.99 3) BBQ Chicken Salad Grilled Barbeque chicken breast with black bean and sweet corn salsa, red onion , red and green pepper, sliced avocadoes, and crumbled lime chips over spring mix with ranch dressing and grille pita wedges. 9.99 4) Buffalo Shrimp Salad Crispy fried shrimp tossed with mild homemade buffalo sauce, with blue cheese crumbles, diced celery, tomatoes, cucumbers and shredded carrots, over romaine with a side of blue cheese dressing and grilled pita wedges. 11.99 Open Monday thru Saturday: 8am to 8pm and Sunday 8:30 am to 3 pm
Posted on: Fri, 17 Jan 2014 03:38:44 +0000