PLEASE SHARE: Certificate 3 retail baking cake and pastry located in Sunshine and is 1 day per week, this day is of your choosing. You will cover 30 units over 40 weeks. The best thing about this course ... Everything you bake you take! Just think of coming home with all those goodies Units You Will Cover: Deliver and monitor a service to customers Implement the food safety program and procedures Contribute to OHS processes Use numerical applications in the workplace Provide and apply workplace information Prepare food products using basic cooking methods Identify cultural, religious and dietary considerations for food production Support and mentor individuals and groups Form and fill pastry products Prepare fillings Produce meringue-based products Produce pastry Produce sponge, Cake and cookie batter Decorate cakes and cookies Bake sponges, cakes and cookies Bake pastry products Diagnose and respond to product and process faults (pastry cakes and cookies) Produce sweet yeast products Produce and decorate gateaux and tortes Plan and schedule production for retail bakery Participate in product development Participate in a HACCP team Apply first aid Participate in environmentally sustainable work practices Ensure process improvements are sustained Prepare chocolate and chocolate confectionery Prepare and serve espresso coffee Prepare and display petits fours Prepare and model marzipan Prepare and display sugar work Control and order stock You must be over 18, An Australian / New Zealand citizen or permanent resident and not have completed a Certificate III in Victoria to Apply For Full Funding
Posted on: Fri, 27 Sep 2013 21:43:29 +0000
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