PLEASE join me in liking a new restaurant in town Fleur de Lee which specializes in healthy gourmet to go, in addition to in house by reservation dining events. https://facebook/pages/Fleur-de-Lee-Restaurant/576879829088604 Leah and Laura are awesome! Dr. Laura Nord opened Nordstar Medical Skincare and Laser Center and followed that with an American Academy of Anti-Aging Medicine (A4M) medical fellowship. The A4M program teaches the latest in technology to retard and optimize the human aging process. Human life span can be increased, and the quality of ones life improved as one grows chronologically older. The food that we eat plays a part in that and science has proven the direct correlation between food and our brains. This continuing education fellowship allowed Laura to combine her love of cooking with the fresh and chemically-free food that contributes to our overall good health. “Your brain responds to the food you eat. Nutrients lead to a happy body and a happy mind. I just want to share what I have learned with others who like myself are trying to find a healthier eating regimen. I guess we’re probably 70 percent healthy and 30 percent traditional in our cooking,” Nord added. Kiah Darion was a dietetics major with a focus on nutritional science. After college she apprenticed with Master Chef Jose Gutierrez at his Memphis restaurant, River Oaks for a couple of years. In addition, she is a skilled and cutting edge mixologist! Now these women are preparing lunch and dinner entrees, salads, sandwich wraps and specials to go. Stop by the SOLUS Center and pick up something GOOD to GO. We appreciate Fleur de Lee making Bone Appetit their first charitable event and will be offering a tasting at THE SHOT PARTY. Menu to include: Shots of Shrimp & Bacon Mac & Cheese with a 4 cheese whiskey sauce; Capicola Bites with JD Honey soaked melon balls & JD Honey Whiskey Goat Cheese, & Basil; Whiskey Au Jus French Dip Sandwiches with Caramelized onions; Deconstructed Smores with crushed graham cracker bottom; Whiskey Nutella Mousse, & Torched Marshmallow Crème; and JD Whiskey Glazed Donuts with a Whiskey salted caramel drizzle served on top of an JD Fire Iced Coffee Shot. SHOT PARTY and Bone Appetit Get tickets Now 393-9016
Posted on: Thu, 11 Sep 2014 16:05:42 +0000
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