POOR MAN STEAK: 2 LBS GROUND BEEF (GROUND CHUCK IS BEST) 1 ONION CHOPPED 1 CUP CRUSHED CRACKERS 1 CUP OF MILK 1-2 PACKS BROWN GRAVY MIX CREAM OF MUSHROOM SOUP FLOUR MIX TOGETHER GROUND BEEF, ONION, CRACKERS AND MILK. PAT OUT ON COOKIE SHEET; COVER WITH FOIL AND REFRIGERATE OVERNIGHT. NEXT DAY, CUT MEAT INTO DESIRED SQUARES; SEASON TO TASTE; FLOUR MEAT; BROWN MEAT IN SKILLET; PLACE IN BAKING DISH ADD BROWN GRAVY MIX TO PAN DRIPPINGS, (YOU MAY HAVE TO POUR SOME OF THE GREASE OUT); ADD CREAM OF MUSHROOM SOUP; ADD 4-5 CANS OF WATER; LET MIXTURE SIMMER; POUR OVER MEAT; BAKE FOR ONE HOUR AT 350 The pan I use, I usually get 24 squares and I use 2 packs of gravy mix. You can freeze it if you dont use it all.
Posted on: Sat, 02 Aug 2014 23:26:19 +0000