PRESERVING YOUR PUMPKIN TO LAST LONGER: After you scoop out and - TopicsExpress



          

PRESERVING YOUR PUMPKIN TO LAST LONGER: After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.” TO SAVE this tip or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page. ~ Happy Halloween
Posted on: Wed, 18 Sep 2013 00:32:51 +0000

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