Paleo Cauliflower Rice ready in 15 minutes. Quick, easy, and delicious Original recipe makes 4 servings 1 large head cauliflower, cut into large chunks 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste Directions Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces. Heat olive oil in a skillet over medium heat; add cauliflower rice, salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff cauliflower rice with a fork. Morning Sunday Hettleman.
Posted on: Thu, 15 Jan 2015 00:48:19 +0000
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