Paleo Peach Blueberry Crisp - gluten free Share this to your timeline if you like it and Like our Page! Ingredients 4 large peaches, sliced 1 pint fresh blueberries 150 grams almond flour 1 cup chopped pecans 1/4 teaspoon sea salt 1/4 cup coconut oil, melted 1/4 cup honey Instructions Preheat oven to 350 degrees and grease pie plate. Layer peaches and blueberries in pie plate. Combine topping ingredients and crumble over fruit. Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil. (from cookeatpaleo) ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ Join us here for more every day fun, tips, recipes, weight loss support & motivation No Mo Junk in Da Trunk-Weight Loss Support
Posted on: Thu, 01 Aug 2013 02:18:21 +0000
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