Pater poisson Ingredients Cooked fish, mushroom, onion, garlic, thyme, parsley, salt, peper. Puff pastry Method Sweat onion, chopped mushroom and fish add to the onion, cook for a few minutes add all the other ingredients. Put aside to cool. Cut pastry into square add fish mixture on first layer, do another layer of fish covered by pastry. Brush with egg york and bake in moderate oven for 20 minutes or until puff pastry is golden brown.
Posted on: Wed, 24 Jul 2013 08:03:54 +0000