Peanut Butter Icing Recipe Prep time 5 mins Cook time 5 mins Total time 10 mins Ingredients ½ cup butter ½ cup creamy peanut butter ½ cup buttermilk 2½ cups powdered sugar 1 teaspoon vanilla Instructions Add butter, peanut butter and buttermilk to a medium saucepan over medium heat and bring to a boil. Remove from the heat. Whisk in powdered sugar and vanilla to a spreading consistency, or use an electric hand or stand mixer, if preferred. Pour peanut butter icing over over warm cake and spread to cover edges using a rubber scraper or offset spatula. Allow to rest for a few minutes before slicing and serving.
Posted on: Thu, 04 Sep 2014 12:02:49 +0000
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