Pedazo de salmon fresco marinado al eneldo, ventresca de atun, - TopicsExpress

Pedazo de salmon fresco marinado al eneldo, ventresca de atun, unos mejillones al vapor (SI HAY, QUE NO LO SE)UNOS QUESOS GABACHINIS y todo regadito con un vinito manzanilla la guita i poco mas.Un lujo no?? para catarlo i degustarlo, acompañado de unas risas un domingo de fiesta junto a mi gran amigo i mejor compañero de viajes FRANCOIS. EN SU KELI ETH BOT CELEBRAREMOS UN DIA MAS QUE COMPARTIR LA VIDA QUE CREO NO ES POCO.

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