Penne With Vodka Sauce ~From My Kitchen To Yours~ Cathi-Anne Join My Recipe Group: https://facebook/groups/516033408477178/ ... Kosher salt 12 ounces penne 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot or 1/2 small red onion, finely chopped 1 28 -ounce can whole plum tomatoes, crushed by hand 3/4 cup vodka (optional) 3/4 teaspoon red pepper flakes 1/3 cup heavy cream 1/2 cup grated parmesan cheese, plus more for topping (optional) 2 tablespoons chopped fresh parsley or basil Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Drizzle lightly with olive oil, toss and set aside. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes. Add the tomatoes, vodka, the reserved cooking water, 1/2 teaspoon salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, 12 to 15 minutes. Stir in the cream and simmer 1 more minute. Add the cooked pasta, the remaining 1 tablespoon olive oil, the grated cheese and parsley to the sauce. Cook, tossing, 2 to 3 minutes. Season with salt. Divide among bowls and top with more cheese.
Posted on: Sun, 12 Oct 2014 01:54:00 +0000
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