Permission to Post: Para po dun sa gusto mag negosyo ng SIOMAI INGREDIENTS: ¼ kl Ground pork ½ Can Spam or maling (any similar kind) Finely minced ½ Cup Carrots Finely minced ½ cup Spring onion Finely minced ½ Cup Celery or Cinchy Finely minced ½ Cup Onions Finely minced ½ Cup Water chestnuts (Apulid sa talgalog) or singkamas Finely minced 2 Eggs 1 tbsp. Soy sauce 1 tsp Knorr Liquid seasoning or Maggi savor 1 tsp Salt 1 tbsp. Olive oil Ground black pepper Dumpling or soimai wrapper PROCEDURE Mix and mash all the ingredients using hand except for the seasonings, reminder you need to wash and clean your hand in this procedure. Then after mixing and mashing the meat, Eggs and veggies. Now seasoned it with soy sauce, Knorr seasoning, olive oil, salt and ground black pepper according to your taste, Again repeat the mixing and mashing procedure until all the seasonings are evenly blended. Then you start wrapping by scooping 1 tbsp. of mixture into the wrapper and slowly fold nicely the edges, just repeat this process till you finished the whole thing. After you done wrapping the soimai mixture we need to ready our streamer buy brushing a cooking oil into the steamer before cooking it for 30 to 45 mins. Or more In medium to low heat. SOIMAI TRIVIA Vegetable ingredients are optional except for singkamas because this will give the crunch to your soimai. 30 to 45 mins or more steaming time still optional depending on how thick is your soimai wrapper , to identify if its fully cooked it should be transparent and no more white marks of starch CHILI GARLIC OIL We need Finely minced chili and garlic, generous amount of cooking oil and a tbsp of sugar In your cooking pan put the oil in medium to low heat then add the garlic and chili until it become golden brown then add the sugar and dissolve in the end.
Posted on: Tue, 30 Sep 2014 08:28:58 +0000
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