Pineapple Dessert 250ml sour cream 250ml fresh cream ¾ tin - TopicsExpress

Pineapple Dessert 250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 x 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas mixture and leave to cool. Beat sour cream and fresh cream together slightly. Add crushed pineapple. Then add condensed milk and ghaas Mixtures. Radio Islam

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