Pleased to announce the menu for our forthcoming Supper - TopicsExpress

Pleased to announce the menu for our forthcoming Supper Club! Friday 28th November To Start: Cauliflower Veloute, finished with curry oil Main Course: Trio of Lamb, with soused red cabbage & dauphinoise potato Dessert: Homemade Carrot Cake, topped with coffee icing, served with carrot sorbet How good does that sound?? we are even throwing in a bottle of house wine as well ! all for only £35.00 per couple Bookings now being taken, 01706 822476

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