Polish Sausage and Cabbage Soup Crock Pot 2 cups potatoes, - TopicsExpress

Polish Sausage and Cabbage Soup Crock Pot 2 cups potatoes, cubed and peeled 4 cups cabbage, shredded it fine 1 carrot, shredded it fine 1 large onion, chopped 2 teaspoons caraway seeds, crushed (optional) 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices 4 cups fat free chicken broth or you can just use water black pepper and salt to taste Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.

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