Pop Events #Tassiebucket Pop Events presents Spitbucket with winemaker Samantha Connew from Stargazer looking at the superb cool climate wines that Tasmania is famous for. Paul Cooper and the Bishop Sessa kitchen have put together a specially matched course for each bracket of wine offered. This is a spitbucket where there will be no spitting!* On arrival Dickens Ciderhouse Bubbles 2008 Delamere Blanc de blancs 2008 Clover Hill Blanc de blancs 2004 Arras Blanc de blancs Matched with wild-caught Yellowtail Kingfish tartare, buttermilk, apple, black radish, Jerusalem artichoke dressing Riesling 2013 Pooley Coal River Riesling 2013 Glaetzer-Dixon Uberblanc Riesling 2013 Pressing Matters R9 Riesling 2012 Stargazer Riesling Matched with scallop ceviche, cucumber, avocado, lemon + ginger beer sorbet Chardonnay 2011 Bellwether Chardonnay 2011 Dawson and James Chardonnay 2012 Derwent Estate Chardonnay Matched with Corned Melanda Park Pork, Hawkesbury River calamari escabeche, barbecued corn, lemon myrtle scratching Pinot Noir 2012 Freycinet Pinot Noir 2012 Moore’s Hill Pinot Noir 2013 Stargazer Pinot Noir Matched with herb crusted Aylesbury ‘ducketta’, crispy duck skin, turnip fondant date chutney, turnip, carrot + orange dressing To check out Bishop Sessa please visit the website ift.tt/1jfG0qb Menu and details correct at time of printing and are subject to change. Please notify organiser of any dietary requirements.All guests must be 18 years of age or older.We suggest you do not bring your car and make alternative travel arrangements for the evening.Please consider the environment and do not print your paper ticket. *Please drink responsibly. ift.tt/1jfG0qc
Posted on: Mon, 07 Jul 2014 09:15:10 +0000