Popcorn Old Wisdom: Popcorn is junk food. New Wisdom: Popcorn is a whole grain, loaded with nutrients. Like most of the foods on this list, this one has caveats. If you consider popcorn something to douse with “butter-flavored topping” and shovel in your mouth at the multiplex, then keep it on the “bad” list. A study by the Center for Science in the Public Interest has concluded that movie theater popcorn—a medium tub, mind you—has 1,200 calories and 60 grams of the worst kind of saturated fat. And that’s before you add whatever it is that is supposed to taste like butter. That calorie count is the equivalent of three McDonald’s Quarter Pounders. Microwave popcorn, laden with chemicals, is also bad. But homemade, air-popped (let’s add organic, for good measure) or made with good oil popcorn, well, that’s a snack of a different color. Last year, researchers at the University of Scranton revealed that homemade popcorn has more antioxidants—known as polyphenols—than fruits and vegetables. Polyphenols have been shown to reduce the risk of heart disease and cancers. If that isn’t enough to make popcorn addicts rejoice, popcorn is a great source of fiber (it’s a whole grain) and is low in calories. Air-popped popcorn is the healthiest of all, with only 30 calories per cup.
Posted on: Tue, 25 Mar 2014 21:58:33 +0000
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