Por Andrew M.Seaman NUEVA YORK (Reuters Health) - Los pacientes - TopicsExpress

Por Andrew M.Seaman NUEVA YORK (Reuters Health) - Los pacientes que dijeron que consumían más carnes rojas y procesadas antes de que les diagnosticaran cáncer de colon son más propensos a morir en los ocho años siguientes. "Es otro motivo más para cumplir las guías que recomiendan reducir el consumo de esas carnes", dijo la autora principal de un nuevo estudio, Marjorie McCullough, de la Sociedad Estadounidense del Cáncer, Atlanta. Come frutas y verduras

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