Pork Adobo Recipe Ingredients 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 4 tbsp vinegar 1/2 cup soy sauce 1 tbsp whole pepper corn 1 cup water salt to taste Cooking Procedure Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour Heat the pot and put-in the marinated pork belly then cook for a few minutes Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour Put-in the vinegar and simmer for 12 to 15 minutes Add salt to taste Serve hot. Share and enjoy!
Posted on: Sun, 23 Nov 2014 07:54:14 +0000
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