Pork tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the list is endless. This glaze for this pork tenderloin has me super excited because it includes some of my favorite ingredients: mango, ginger and rum. The glaze is fairly easy to make and can be manipulated with ingredients you have on hand to produce different results. It has a nice sweet kick with a little heat, and pairs well with the “Island Spice” rub I applied to the pork before grilling. This recipe, with its Island Rub paired with a mango-ginger glaze, makes you feel a little Caribbean without having to go anywhere. Ingredients: •1 lb pork tenderloin (if using 2 pork tenderloins, double the rub and glaze recipes) Island Spice Rub: •2 tsp sea salt (I use smoked sea salt) •1/2 tsp fresh ground black pepper •1 tsp ground cumin •1 tsp chipotle powder •1 tsp cinnamon Mango Ginger Glaze: •½ cup mango ginger chutney •½ tbsp butter •1 tbsp dark rum •1 tbsp lemon juice or the juice of ½ large lemon •1 tsp (or more) lemon zest •½ tbsp honey
Posted on: Fri, 21 Jun 2013 14:05:50 +0000
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