Practical cooking as a line chef in alll sections in the Hofmann restaurant (1 michelin star). Learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. Bringing to perfection different types of cooking, like baking, roasting, grilling, frying, steaming and other methods. Mastering vacuum cooking, textures and others cooking technologies of the modern cuisine. Additional duties: banquets, special dinners, catering service.
Posted on: Sun, 29 Jun 2014 09:27:49 +0000
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