Prepare yourself for me feeding me and nobody else one pan meal. One hamburger steak from the freezer (85%, garlic salt, liquid smoke, dried onion flake, fresh ground pepper, egg, seasoned bread crumbs frozen about a month ago. One can of sliced Irish potatoes or early potatoes, three thick slices of sweet onion, left over sandwich bag of pearl onions from BBQ a week ago, the last two slices I can get out of this loaf of my home made bread. Olive oil in pan heated, hamburger steak nuked to thaw, sear both sides with a little Lawrys. Put a cover on to get the steak about 3/4 done.....add a tablespoon of butter and put the onions in the pan to caramelize. Drain liquid off of potatoes and throw them in and put the lid back on. Temp at about #6. I want a little frying going on but not burn anything. Flip the steak and other stuff. Leave the lid off. Put down the bread to toast. Add ketchup to plate, toast pops up, just butter, add steak, potatoes and caramelized onions to plate.......pop a fresh Diet Mountain Dew. ................ Yahoo! My breath is wonderful, the house smells great and I have some leftover early potatoes and onions for my next adventure in fine dining! Braaap..........God Bless You All!
Posted on: Thu, 26 Jun 2014 01:55:42 +0000
Trending Topics
Recently Viewed Topics
© 2015