Product Comparison... Cheese Crackers! 100 - Colour that is prohibited in foods for infants and is recommended that people with gallstones or liver disorders limit intake. 223 - Preservative that contains sulphites. This can cause issues for asthmatics. May cause hay fever, respiratory irritations and is prohibited in foods for infants. This is also harmful to aquatic organisms. 503 - May be poisonous by ingestion in a concentrated form (obviously not a concentrated form in just one biscuit, though its nice to be informed) 621 - MSG. Has been known to cause asthma, headaches, restlessness, sleeplessness (especially in children), dizziness, hay fever, migraine, nausea, depression, numbness, heart palpitations, irritability and so much more. Prohibited in foods for infants. 627 - Flavour enhancer that may cause headaches, asthma, heart palpitations, skin irritations and is also prohibited in foods for infants. 631 - Yet another flavour enhancer that is also prohibited in foods for infants. This food additive has very similar possible reactions as MSG (621) & 627. Flavour - Can have over 50 possible ingredients just to make up one flavour (very hard to gather ingredient listing from most manufacturers). Barley Malt Extract - May have a % of MSG Pretty much crap! To have three flavour enhancers AND flavour tells you it would taste like beep without. Try using slices of real cheese (such as Bega block cheddar) & plain rice crackers (such as Sakata - must be plain) instead of the above creation. For more additive free products to buy in most supermarkets grab your copy of Additive Free Shopping Guide 4th Edition via our website now :) additivefreepantry ...Tw x
Posted on: Wed, 26 Nov 2014 19:33:46 +0000
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